Ethiopian Djimma Coffee

Gotham Coffee

Ethiopian Djimma

Sale price£7.00

A hit of boozy fruit, and a delicious nutty aftertaste.

Roast

Origin

Ethiopia
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Ethiopian Djimma coffee is a mature and multi-layered coffee with fruity, wine and mango flavours and a delicious nutty aftertaste.

Long before they were first cultivated by the Arabs in Yemen, legend has it that the first Arabica coffee beans were discovered by a goatherd in the province of Kaffa, south-west Ethiopia, back in 850 BC. A stone’s throw from the home of the first bean, the small round Mocha beans grown in the region of Djimmah have a wonderfully rich and earthy flavour, harking back to their ancient roots – it’s no wonder that Mocha Djimmah is sometimes known as ‘Original Coffee’…

Grown at a high altitude beneath the shade of dense forests, the beans laid out to dry in the scorching sun. Known for their bittersweet chocolate intensity, these Mocha beans give a hit of boozy fruit, and a delicious nutty aftertaste. Mature and multi-layered, this coffee has a flavour as rich as its history.

Flavour Profile
  • Fruity, wine and mango flavours.
Coffee Information
  • Origin: Ethiopia Djimma
  • Process: Natural
  • Altitude: 1300-1800m
  • Harvest: Oct – Jan
  • Flavour notes: Fruity, Wine, Mango
  • SCA score: 78
  • Varietal: Heirloom