Arabica & Origin Coffee

A clean, balanced washed El Salvador SHG EP with chocolate, caramel and orange notes, grown high on the volcanic slopes of Cerro Verde.

Fully rounded delicate flavour with notes of caramel and chocolate with a blackcurrant acidity, light body.

Smooth Mexican chocolate and toffee, honey sweetness meets a bright kick of blackberry and citrus, your new everyday favourite.

A great all day coffee that works well with all brewing methods.

A mellow coffee with hints of spice and chocolate, and a complex nutty flavour.

A mild, smooth nutty taste. The perfect breakfast coffee.

A bold, smoky, earthy, woody flavour

Think maple syrup sweetness, a gentle citrus zing and a silky milk chocolate finish. High-altitude beans, low-effort deliciousness.

Characterised by a bright, clean and delicate profile, featuring citrus, red apple and floral notes with a light caramel sweetness.

A smooth & clean coffee with a creamy cocoa and peanut taste.

Sweet butterscotch and chocolate taste with an aroma of honey and nuts.

A delicious blend of Ethiopian and Indonesian Java Arabica coffee.

Made from high quality Excelso beans. A great all round coffee.

A hit of boozy fruit, and a delicious nutty aftertaste.

Intense flavour and full bodied with smoky, earthy tasting notes.

A clean, medium bodied coffee with chocolate, almond and citrus notes.

A smooth, sweet coffee with a nutty and cocoa flavour.

A sweeter coffee with a nutty, toffee flavour and an orange aftertaste.

Bright, intense, fruity notes with a smooth, clean finish.

A mild, smooth slightly nutty taste, the perfect decaf breakfast coffee.

Expect notes of apple and vanilla, layered with caramel, dark chocolate and brown sugar.